Fast Easy Low Cal Flat Bread Recipe

Are you looking for a simple, fast, and delicious flatbread recipe that doesn't require yeast? Look no further! This quick skillet flatbread recipe is perfect for those busy days when you need a meal in a hurry.

The secret to this recipe lies in the combination of baking agents. A mix of baking powder, baking soda, and apple cider vinegar works wonders, making the bread dough light and fluffy. You can also try using protein flour for an extra nutritional boost.

When it comes to the type of flour used, you have several options. All-purpose or spelt flour will result in a soft and fluffy flatbread, while a mix of light and whole wheat flours or gluten-free flour blend will give you a slightly different texture.

This recipe is incredibly easy to make and requires only 15 minutes of prep time. You'll need just a few inexpensive ingredients, including baking powder, baking soda, apple cider vinegar, flour, water, and salt. That's it!

One of the best things about this recipe is that it doesn't require an oven or any special equipment. Simply mix the dough in a bowl using a wooden spoon, heat a skillet or non-stick pan over medium heat, and cook for just 2-3 minutes on each side.

The result is a delicious flatbread that tastes just as good as one made with yeast. You can serve it as an appetizer with garlic dip, as a side dish with curry or other dishes, or simply enjoy it on its own.

So why not give this quick skillet flatbread recipe a try? With its ease of preparation and delicious taste, you'll probably find yourself making it again and again!

Fast easy low cal flat bread recipe